This fall, I have a new series I'm going to be introducing... "Seasonal Sips"!
This series will highlight new and exciting self-created recipes from my kitchen to yours. Through these recipes, I hope to connect with you and inspire you to try new brands of spirits with a fresh spin on old classics. I hope you look forward to these as much as we have looked forward to creating them in our home! I can't take all the credit for some of the recipes you'll see, Andrew helped when my creative juices were at wits end.
Without further delay, here is the first recipe I'm unveiling -- The Gingerbread Wakeup Call.
This TASTY and easy recipe has become a staple in our house. The smooth coffee flavors are paired with a deliciously sweet holiday whiskey, making for an irritable fall treat! Check out the full recipe below:
The Gingerbread Wakeup Call
1 Bottle Starbucks Frappuccino Coffee (Mocha Light Flavor, 9.5 oz)
1.5 oz Southern Comfort Gingerbread Spice whiskey
1 can of whip cream
Cinnamon Stick, for garnish
First, remove the cap from the glass jar of coffee. Place the coffee (in the topless jar) in the microwave for 1 minute and 30 seconds. While that's heating, poor your Southern Comfort Gingerbread Spice whiskey in a fancy mug (because that's more festive). After the coffee has been heated, poor the entire bottle over your whiskey. Next, top with whip cream. To finish, sprinkle equal amounts of cinnamon and nutmeg on top. Garnish with a cinnamon stick.