Alcohol

Introducing Seasonal Sips:: The Gingerbread Wakeup Call

This fall, I have a new series I'm going to be introducing... "Seasonal Sips"!  

This series will highlight new and exciting self-created recipes from my kitchen to yours.  Through these recipes, I hope to connect with you and inspire you to try new brands of spirits with a fresh spin on old classics.  I hope you look forward to these as much as we have looked forward to creating them in our home!  I can't take all the credit for some of the recipes you'll see, Andrew helped when my creative juices were at wits end.

Without further delay, here is the first recipe I'm unveiling -- The Gingerbread Wakeup Call.

This TASTY and easy recipe has become a staple in our house.  The smooth coffee flavors are paired with a deliciously sweet holiday whiskey, making for an irritable fall treat!  Check out the full recipe below:

The Gingerbread Wakeup Call

1 Bottle Starbucks Frappuccino Coffee (Mocha Light Flavor, 9.5 oz)

1.5 oz Southern Comfort Gingerbread Spice whiskey

1 can of whip cream

Cinnamon (ground)

Nutmeg (ground)

Cinnamon Stick, for garnish

 

Directions

First, remove the cap from the glass jar of coffee.  Place the coffee (in the topless jar) in the microwave for 1 minute and 30 seconds.  While that's heating, poor your Southern Comfort Gingerbread Spice whiskey in a fancy mug (because that's more festive).  After the coffee has been heated, poor the entire bottle over your whiskey.  Next, top with whip cream.  To finish, sprinkle equal amounts of cinnamon and nutmeg on top.  Garnish with a cinnamon stick.  

 

Cheers!

Rebecca

Weekend Wrap Up: Our 6-Month Anniversary

So it turns out… I’m a horrible wife!  The worst part?  I don’t even care! 

Here’s why:  Andrew and I spent the whole weekend celebrating our 6-month anniversary.   We talked about all of our favorite parts of being married, how much we’ve grown, and those types of things!  During that conversation, we couldn’t believe it had gone by so quickly... so we did the math.  Feb - Mar (1); Mar - Apr (2) …. Welp… We got to September and realized… WE’VE BEEN MARRIED 7 MONTHS! 

So I’m a bad wife because I couldn’t even get the dates right, but I don’t care because I love being married so much that time is FLYING.  So I take it as a compliment! 

So now that you know we’ve been celebrating blindly, here’s what we were up to this weekend!

Friday, we headed to our favorite movie theater of all time:  Alamo Draft House.  Traveling by train, we chatted about how much we’ve seen of Denver.  We can’t believe we’ve almost been here 2 years now and wouldn’t trade our day-to-day for the world.  Once settled into our seats, we enjoyed a delicious chicken sandwich and a few cold brews, as we watch SULLY.  The movie was absolutely amazing… if you watched my snaps (@the_novice_native), you know that I had a rough start to my day Friday and a few good laughs/ a great movie was all it took to turn it around!  We laughed, we cried, and ultimately we both agreed it was a great film.

Saturday could be described as “The Perfect Day!”  We woke up early and cleaned the house together.  We both love when the whole house smells clean and everything is put away.  Then we headed to the grocery store and filled our basket with all kinds of goodies.  After all the chores were done, it was time to celebrate!  We grabbed to pup and headed out for an amazing hike. 

After our nature adventure, we headed home to shower and make a celebratory dinner!  After throwing on some music, we started the grill and prepped the salad, salmon, and quinoa.  While we were getting things ready, Andrew snuck outside and snagged a bottle of champagne he had hidden over ice!  He walked in holding a beautiful, cold bottle of MOET.  The same bottle of champagne we shared the first night of our honeymoon!  I was so excited and the gesture was so sweet.  (I’m such a lucky girl!)  

During dinner, our “First Dance” song came on and we thought it would be fun to see if we could still remember the steps.  To our surprise, we could!  We had a blast dancing in our living room floor and chatting about our wedding. 

After dinner, Andrew grabbed the knife and cut the cake.  We have heard horror stories about the cake not tasting good, so we were prepared for the worst.  To our surprise… THE CAKE WAS AMAZING!!  (I mean so good I’ve had a piece every day since.  Cake for breakfast is a real thing.)  We raved about how good it was and how much we wished we had done the whole cake in the “Cinnamon Roll” flavor with cream-cheese frosting!  So… this is a formal apology to our guests – you missed the best flavor and we are sorry!

Sunday, we spent the day relaxing and decorating my new blog office.  I CANNOT wait to share it with you all. 

All in all … I guess you could say we had a pretty spectacular 6(7) month anniversary weekend!  Cheers to having so much fun, you don’t know your anniversary! 

 

PS... All of the china, serving dishes, drinking glasses, champagne cooler.... they were all gifted to us by our amazing family and friends.  Thank you all so much!!  

 

xx,

The Barrilleaux's